6995 Wall Triana Hwy – Suite A, Madison, Al 35757 | Map 256-858-1344
From: EatingWell Magazine, March/April 2011
Make Ahead Tip: Prepare through Step 5 (transfer to a baking dish, if desired, before topping with tomatoes), cool, cover and refrigerate for up to 1 day. Bake at 450°F until hot and bubbling, about 35 minutes.
Notes: Ancho chile powder, made from dried poblano peppers, has a mild, sweet spicy flavor. Look for it in the spice section of well-stocked supermarkets.
There is no content to display.